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Pierneef à La Motte: Food and Wine Pairing

February 7, 2011 by  
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A unique experience combining Cape Winelands Cuisine with the range of award-winning La Motte wines. For example, try the Sirloin with braai spice from our own farm kitchen, thyme, sundried tomato and sweet onions on grilled fruited rye bread paired with the La Motte Millennium, a Bordeaux style red wine.

Venue: Pierneef à La Motte Restaurant

Cost: 5 pairings R 245 per person (includes La Motte Methode Cap Classique (BRUT) with dessert)

Duration: 2 hours

Times available: Mon: Closed. Tue-Sun: Lunch 12:00-14:00


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