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Charcuterie Tasting With Neil Jewell

January 23, 2011 by  
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Neil Jewell, the Charcuterie guru, is the inspiration behind the perfectly balanced, seasonally influenced and surroundings inspired, menu. His passion lies in his homemade Charcuterie that he prepares with mountains of patience and bucket loads of love.

Venue: Bread and Wine Restaurant at Môreson

Cost: R105 p/p

Duration: 45 min (need to be booked 48 hours in advance)

Times available: The tasting Neil does can only be done before 11h00 and after 15h30 on days Neil is working.


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